The third of this four-part series further explores a resolution to the paradox of intellectual materialism. It leads to a...
Lisbon, Portugal. Supporting biodynamic agriculture in dry climates. Adama Haya is an Israeli organization that aims to establish and support...
Responsible handling of calves from the Demeter milk production. Has anyone ever heard a cow scream when her calf is taken away from her? It sounds heartbreaking. And just because it is labeled Demeter doesn’t mean it won’t happen. In the project ‹Happy Cattle›, Swiss Demeter farms are joining forces...
The warming of the Earth's atmosphere is causing the winds to blow more strongly, which is reflected in the currents of the world's oceans, on the surface and - as has recently been discovered - in the deep sea. Thus, climate change not only means a change in the air body of the earth, but also in its fluid organism, a change not only in its thermal organization, but also in its flow life.
When perception and meaning appear to us as a unity in an image, we recognize them as landmarks or imaginations....
Through her courage and work with the realities of our time, Greta Thunberg is a model for enlivened thinking and the rejection of dead thoughts and forms. In an interview on December 27, 2021, Greta Thunberg gave an update on her thinking about the climate crisis. She said the recent...
That’s the feeling when you walk in the countryside, that feeling of fullness, often also of beauty. Certainly also about...
Because of our consciousness, human beings are not a will-less “part” of nature, but its responsible, guiding partner. The future...
Who is the best to protect the soil? The summary of 100 studies gives the answer: biodynamic farming! The current meta-analysis “Impact of farming systems on soil ecological quality” by Amélie Christel from Agroparistech, Pierre-Alain Maron and Lionel Ranjard from INRAE Dijon compares cultivation systems that are known as alternatives...
At the start of a new term in 2017, the leaders of the Agriculture Section at that time, Jean-Michel Florin...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
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