Cairo, Egypt. Sekem receives an award. The story of Sekem begins in 1977 in the Egyptian desert northeast of Cairo....
The long-established mechanistic dogma that the heart is a pressure-propulsion pump that impels the blood, an inert fluid, is beginning...
Can we find a path, as farmers and as human beings, that helps alleviate the suffering in the world? At this year’s Agriculture Conference, Ha Vinh Tho spoke about three fundamental tasks of the mission of agriculture for the future that address this question. Here are excerpts from that talk....
Life is always designed. It is always a present appearance that changes in time. In general, we perceive as alive...
Albert Pröbstl will lead a working group titled “The ‘Polarization Realm’—From Physics to Chemistry to Biochemistry: a Path with Gaps...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we speak about it in a way that every farmer can grasp?“ led Liron Israeli to found the Adama Haya Center in Israel. He was recently nominated for the Future of...
It’s the end of October. A huge emerald-green dragonfly is skimming across the garden pond again, having warmed itself back...
Coming from biology and chemistry, Christoph Hueck received his doctorate in bacterial genetics. He worked as a Waldorf teacher and...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation that occurs through nutrition. Quality is formed in...
Newington, Connecticut. In Her Boots is an open discussion group on mental and emotional health for women farmers with and...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
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