Naples, Italy/Überlingen, Germany. Biodynamics under different climatic conditions From August 6 to 16, the Israeli organization Adama Haya is organizing...
Denpasar, Indonesia. Biodynamic agriculture first arrived on the Indonesian island of Bali in 2019. Since that initial impulse, a committed...
Darmstadt, Germany. How the earth becomes clothing and clothing becomes the earth. Since its foundation in 1954, the Demeter label has stood for ecologically sustainable agriculture and food of particularly high quality. Now, the Biodynamic Federation is expanding its field of work by turning its attention to the fashion world....
Leimental, Switzerland. A summary of the unique agriculture research project. The DOK experiment is a long-term study that has been...
What’s next in the “fight” against carbon dioxide? A change of thought. We usually associate “CO₂” with the idea that...
The main characteristic of life is to communicate, to build social relationships, and to network. A fantastic variety of tiny organisms pulsate in the soil. They enable plants, animals, and humans to survive. Microbes were already on Earth a few billion years before other life developed. They “invented” almost everything...
When we look at the Earth, the oceans, as the largest region in terms of surface area, are still little...
Blue Hill, Maine. A conference on the intrinsic nature of water. What if we gave water back its archetypal movements...
Darmstadt, Germany and Corinth, Greece. From 10 to 15 June, the Israeli educational initiative Adama Haya is organizing a course in Greece on quality testing in the biodynamic production of olive oil. Part of the course program is a workshop on the Empathic Food Test, which measures the emotional and...
The long-established mechanistic dogma that the heart is a pressure-propulsion pump that impels the blood, an inert fluid, is beginning...
Our current economic system has much to learn from the regenerative nature of the heart as a self-managing orchestrator of...
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