Latrice Tatsey will offer a keynote talk on the roots of regenerative farming at this year’s US National Biodynamic Conference,...
What happens when the concepts we have formed no longer apply? When we say ‹nature›, but nature is not addressed...
Approaching the plants to approach the world. At age 18, Sherry Wildfeuer began learning more about anthroposophy by working in a Camphill community. There, she met a gardener who had a special approach to plants, which inspired Sherry to become a gardener herself. Since then, she has worked at a...
In an effort to reconnect African farmers and the Earth, Feya Marince co-founded the Indigenous Biodynamic Association of Africa (IBAA)....
Life is always designed. It is always a present form that changes in time. In general, we perceive these phenomena...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we speak about it in a way that every farmer can grasp?“ led Liron Israeli to found the Adama Haya Center in Israel. He was recently nominated for the Future of...
Aleksandr Matyushkin, one of the founders of Waldorf TV, visited the club Zhivoi Edy in Kaluzhskaya Oblast in Russia, about...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
The production of animal products is criticized as being harmful to the climate. Cell-cultured products, which are grown in vitro from animal cells, are promoted as good alternatives. Are these really more climate-neutral, and what is the real cost—physically, mentally, and spiritually? “Cellular agriculture” develops agricultural products from cell cultures...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Who is the best to protect the soil? The summary of 100 studies gives the answer: biodynamic farming! The current...
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