Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Refugees on Ukrainian farms, hardly any diesel for the tractors, lack of seeds – the situation in Ukraine is difficult....
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
Reflections on the needs of participants and the training of a Latin American community of educators. A first milestone has been reached in the pilot project ‘Train the Trainers’ of the Biodynamic Federation Demeter International. One year after the start of the training, the cooperation was reflected upon. The participation...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
Laura Scappaticci spoke with speaker, writer, and land steward Thea Maria Carlson about the intersecting connection of our relationship to...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants to help transform the climate break. To this end, she has become an ambassador of biodynamic agriculture. She sees this as the greatest lever to transform Western industrialized agriculture into...
During her visit to Cairo on the 12th of February, Foreign Minister Annalena Baerbock also met Sekem Executive Director Helmy...
Who is the best to protect the soil? The summary of 100 studies gives the answer: biodynamic farming! The current...
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