Margreid, Italy. Biodynamic viticulture in South Tyrol. The Alois Lageder family winery in South Tyrol has existed since 1823. In...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a...
Cairo, Egypt. Sekem receives an award. The story of Sekem begins in 1977 in the Egyptian desert northeast of Cairo. This is where chemist Ibrahim Abouleish set up his tent with the intention of establishing an ecologically sustainable agricultural initiative. His first two investments were a tractor and a piano—to...
Puerto Princesa, Philippines. From November 28 to December 1, 2024, 35 participants from twelve different countries came together on the...
The French Association Kokopelli has set itself the task of fighting for the free reproduction of plant seeds. They don’t...
Stewart Lundy is a biodynamic farmer, researcher, and writer from the United States. In this interview with Charles Cross, he shares his thoughts on the evolving tradition of biodynamics, his development during preparation-making on his farm, and how other spiritual traditions influence his thinking about biodynamics. Stewart, can you give...
Ezra Sullivan, a Biodynamic farmer who runs the Sunfield Farm, writes about his experience going into and coming out of...
At the start of a new term in 2017, the leaders of the Agriculture Section at that time, Jean-Michel Florin...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to be solutions to our ecological crises. While they both borrow practices from Indigenous cultures, critically, they leave out our worldviews and continue the pattern of erasing our history and contributions...
Ueli Hurter and Matthias Rang discuss how to think about the Earth as a living being and how this living...
Can we find a path, as farmers and as human beings, that helps alleviate the suffering in the world? At...
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