From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
Until now, the Agricultural Section has kept members of the biodynamic movement informed through a newsletter (printed and online). With...
Denpasar, Indonesia. Biodynamic agriculture first arrived on the Indonesian island of Bali in 2019. Since that initial impulse, a committed community has formed. An interview with Etha Widiyanto from Biodynamic Bali. What does biodynamic agriculture look like in Bali? In October 2022, some of our members participated in the Asia-Pacific...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
Four small portraits of participants in the Agricultural Conference this February. Questions asked by Charlie Cross. Jan Moser – A...
A survey to improve the services of the Biodynamic Federation. In addition to its certification services, the Biodynamic Federation Demeter International would like to provide even more comprehensive support to Demeter licensees. To this end, it has designed a ten-minute online survey for Demeter companies and Demeter farms, which asks...
At the start of a new term in 2017, the leaders of the Agriculture Section at that time, Jean-Michel Florin...
The Goetheanum Agricultural Section’s Lin Bautze and Ueli Hurter participated in the COP27 Climate Conference in Sharm el-Sheikh, Egypt. Back...
Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the Dottenfelder farm doing in regard to the drought? The grass is brown and dried out, and the farm resembles a steppe, but we were lucky. We were able to harvest...
Stewart Lundy is a biodynamic farmer, researcher, and writer from the United States. In this interview with Charles Cross, he...
The Sustainable Development for Global Impact (SDGI) conference took place at Heliopolis University immediately prior to the WGA Forum. Participants...
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