The Sustainable Development for Global Impact (SDGI) conference took place at Heliopolis University immediately prior to the WGA Forum. Participants...
One hundred years of Biodynamics and ten thousand years of agriculture. An interview with Ueli Hurter on the Agricultural Conference...
«What’s new?» Frederick the Great asked his court astronomer, who, according to tradition, replied: «Do you already know the old, Your Majesty?» A farmer or a gardener would probably have answered: «It’s the old!» Where technology and culture hope for the unknown and the foreign in the new, earth workers...
Aleksandr Matyushkin, one of the founders of Waldorf TV, visited the club Zhivoi Edy in Kaluzhskaya Oblast in Russia, about...
Ricardo Pereira is a research associate at the Field Centre at Ruskin Mill, where he studies Community Supported Agriculture. He...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants to help transform the climate break. To this end, she has become an ambassador of biodynamic agriculture. She sees this as the greatest lever to transform Western industrialized agriculture into...
Dornach, Switzerland. 2025 is the 100th anniversary of Rudolf Steiner’s death. How does he live on in particular individuals? Eduardo...
The first series of Biodynamic Conversations, a new webinar of the US-based Biodynamic Demeter Alliance, took place earlier this month...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Buenos Aires, Argentina. Biodynamic research in Latin America. Sensitive crystallization, also known as copper chloride crystallization, is an analytical method...
Andrea Valdinoci was in Sekem, Egypt in early October as a board member of the Evidence Foundation. Impressed by the...
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