Previously guided by values of ecological and social transformation, a new search for direction within agriculture reveals a bigger change...
Änder Schanck is a pioneer in Luxembourg. The country’s first organic farm gave rise to the Oikopolis Group, an associative...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation that occurs through nutrition. Quality is formed in...
Nayarít, Mexico. A new start for a biodynamic family farm. IKÚ is a biodynamic family farm in Nayarít, Mexico, founded...
Climate change should be part of the curriculum. In a newsletter in December, Helmy Abouleish called for the commitment to...
Cairo, Egypt. Sekem receives an award. The story of Sekem begins in 1977 in the Egyptian desert northeast of Cairo. This is where chemist Ibrahim Abouleish set up his tent with the intention of establishing an ecologically sustainable agricultural initiative. His first two investments were a tractor and a piano—to...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
Senganan, Bali. 1001 horns for 100 years of biodynamic agriculture. The biodynamic community in Bali, Indonesia, celebrated the centenary of...
The copper chloride crystallization method complements the existing quality research, from the plant quality evaluation to the clinical diagnosis. As a picture-forming method, it recognizes the quality of a substance on the basis of the context acting in it and not only on the basis of the evaluation of individual...
Farmer Ercilia Sahores called out to the 700 farmers and gardeners gathered in the Goetheanum Hall. Traveling here from Mexico,...
Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the...
Letzte Kommentare