For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants...
Building a network for people who make preparations. The growing movement for Biodynamic Agriculture has now spread across the globe....
Interview with farmer Martin von Mackensen on the current drought in Europe. Questions asked by Wolfgang Held. How is the Dottenfelder farm doing in regard to the drought? The grass is brown and dried out, and the farm resembles a steppe, but we were lucky. We were able to harvest...
Darmstadt, Germany. How can biodynamic products be made more accessible? On December 11, the final online meeting of this year,...
Loveland, Colorado. A symposium on the future of biodynamic agriculture. Agriculture was once the foundation of human communities, encompassing their...
«What’s new?» Frederick the Great asked his court astronomer, who, according to tradition, replied: «Do you already know the old, Your Majesty?» A farmer or a gardener would probably have answered: «It’s the old!» Where technology and culture hope for the unknown and the foreign in the new, earth workers...
Margreid, Italy. Biodynamic viticulture in South Tyrol. The Alois Lageder family winery in South Tyrol has existed since 1823. In...
For many years, we have read the Michael Letters as a foundation for our Agriculture Conference. Now, we are finding...
Aichelberg, Germany. The aim of the Wanderschule (the Wandering or Hiking School) is to enable people around the world who are interested in biodynamics to produce their own biodynamic products in a self-empowered and responsible way. An interview with Eva Gehr, winemaker, agronomist, and managing director of the initiative. What...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
Previously guided by values of ecological and social transformation, a new search for direction within agriculture reveals a bigger change...
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