Ezra Sullivan, a Biodynamic farmer who runs the Sunfield Farm, writes about his experience going into and coming out of...
By 2030, all Demeter farms are to let their calves stay with the mother for at least 120 days. At...
The Research Institute of Organic Agriculture (FiBL), Bio Suisse, and the European umbrella organization of organic farming organizations (IFOAM Organics Europe) are organizing an event for young people who are active in the organic sector or interested in the topic: The Organics Europe Youth Event (OEYE), from August 31 until...
Community building around farms is now taking place in many countries around the world. But where did the approaches that...
Singapore has the reputation of being a ‹green city› compared to many other cities in the region. From a Garden...
In her letter as a spokesperson for the Alliance Eliant, Michaela Glöckler writes: «Last year, the EU Commission wanted to conduct a survey to discover whether citizens agree with the non-declaration of the new genetic engineering methods such as Crispr/Cas. There were numerous signatures against this project. However, the American...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Since 2020, the Demeter China Association (DCA) has been working to ensure that Biodynamic Agriculture is developed locally. To this end, the DCA has organized various workshops on Biodynamic preparations on different farms. These workshops were open to a large community of people from Biodynamic and organic agriculture, trade as...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
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