Climate change should be part of the curriculum. In a newsletter in December, Helmy Abouleish called for the commitment to...
To support agricultural work in fruit or wine growing, the Austrian company Greenhive has developed intelligent workmates. The ‹Gigas› –...
Ueli Hurter and Matthias Rang discuss how to think about the Earth as a living being and how this living understanding creates a new substance. The second of three dialogues that were inspired by working together with the Michael Letter “The Task of Michael in the Sphere of Ahriman” and...
November 18th to 24th was ‹World Antimicrobial Awareness Week› (WAAW). The Biodynamic Federation Demeter International (BFDI) had already reported on...
In the Section for Agriculture’s summer newsletter, Cristina Lieberherr reports from the Biodynamic farm Potutory near Lviv, Ukraine. Women and...
Queen Elizabeth II was known for her restraint. She maintained a strict neutrality. This kind of royal hygiene meant that she attracted little criticism from the public or the press. In contrast, the new King Charles III ascended the throne after a lifetime speaking out. With his accession to the...
Edith Lammerts van Bueren has researched the development over time of the mythological figure Persephone and her significance in Greek...
Laura Scappaticci spoke with speaker, writer, and land steward Thea Maria Carlson about the intersecting connection of our relationship to...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation that occurs through nutrition. Quality is formed in...
Buenos Aires, Argentina. Biodynamic research in Latin America. Sensitive crystallization, also known as copper chloride crystallization, is an analytical method...
The Spiral Farm House is a biodynamic farm and teaching center in southern Nepal. The Terai plains in Southern Nepal...
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