The Research Institute of Organic Agriculture (FiBL), Bio Suisse, and the European umbrella organization of organic farming organizations (IFOAM Organics...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
In the summer of 2023, the journal Scientific American published an article on the astounding synchronization of electroencephalograms in human...
In this context, Rudolf Steiner’s indication is helpful: duality dominates in the physical-sensory realm—it does not exist in the spiritual...
A Course in the Goethean Approach to Nature This December, The Nature Institute in upstate New York will continue a training course in Goethean natural science at the Associação Sagres [The Sagres Association] in Brazil. The first module took place at the end of last year, and the second module...
The spirit is an event. Through the spirit, the I takes hold of itself. ‘Spirit’ is such a big word...
Lisbon, Portugal. Supporting biodynamic agriculture in dry climates. Adama Haya is an Israeli organization that aims to establish and support...
The podcast of the Nature Institute (Ghent) goes into dialogue with nature. The institute’s staff understands science as a participatory process. They develop dynamic and flexible thinking in order to perceive wholeness and to do justice to the complexity of the world. In doing so, they want to overcome the...
The main characteristic of life is to communicate, to build social relationships, and to network. A fantastic variety of tiny...
Rome, Italy. An anniversary conference in the Italian Capital. The centenary of biodynamic agriculture is also being celebrated in Italy....
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