The French philosopher and ecologist Bruno Latour died on October 9th. His work and thinking made a decisive contribution to...
What is bright yellow, eats oats as its favourite food, does not like coffee, learns without a brain – even...
Rome, Italy. An anniversary conference in the Italian Capital. The centenary of biodynamic agriculture is also being celebrated in Italy. The 38th conference of the Associazione per L’Agricoltura Biodinamica will be held in Rome from May 17 to 19 to mark the occasion. At the conference, international experts in biodynamics...
There are three ways of approaching the nature of a number: mathematically, a number reveals something of itself when we...
Children love to play the game of asking «Why?» without end. Perhaps this is the beginning of the scientific mind....
On February 2, the annual meeting of the Section for Agriculture started. The topic: ‹Quality through biodynamics›. How can Demeter agriculture maintain and increase its high and highest quality from the soil to the finished product? Those working in the biodynamic agriculture and food industry are looking for answers. A...
It is said that we are all equal before God. Standing naked in the temple, we become aware of the...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
Chemistry and the social sciences belong together. Reality emerges from the combination of different perspectives. In the third natural science course that Rudolf Steiner held in 1921 on the subject of the relationship of the various scientific fields to astronomy, he encouraged people to discuss scientific fields that were traditionally...
The next online seminar of the International Biodynamic Research Platform will be held on 16 November on the topic “Scientific...
Below are responses to questions that may naturally arise from the content of the author’s pervious essay, ‹Modern Cosmology is...
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