Approaching the plants to approach the world. At age 18, Sherry Wildfeuer began learning more about anthroposophy by working in...
In an effort to reconnect African farmers and the Earth, Feya Marince co-founded the Indigenous Biodynamic Association of Africa (IBAA)....
One hundred years ago, only a small percentage of the population believed in an afterlife; today, that number has risen to around one-third. Academic science does not support this belief—or does it? Many people today who followed the usual path through school believe that humans are biological beings and that...
Life is always designed. It is always a present form that changes in time. In general, we perceive these phenomena...
In the Goetheanum Weekly 2/2025, Martin Rozumek and Hans-Christian Zehnter developed their view of how sensory phenomena invite us to...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we speak about it in a way that every farmer can grasp?“ led Liron Israeli to found the Adama Haya Center in Israel. He was recently nominated for the Future of...
Prague, Czechia. Online agricultural resources in Czech. Živé zemedelstvi, or “Living Agriculture,” is the name of the first Czech-Slovak information...
Aleksandr Matyushkin, one of the founders of Waldorf TV, visited the club Zhivoi Edy in Kaluzhskaya Oblast in Russia, about...
There’s a grand mystery surrounding humankind like a shroud. That may sound dramatic, but it is a real mystery. Despite all the profound achievements in natural and spiritual science, no one can say what life is. I meet a lot of natural scientists and researchers, and I always ask them:...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70...
Cognition is a function of temperament. First, you seek in all directions—you need sanguinity, air. Phlegmatism, fluid, gives you perseverance,...
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