Albany, New York. An online course on the spiritual dimension of agriculture. Biodynamic agriculture offers practitioners an intentional and practical...
What happens when the concepts we have formed no longer apply? When we say ‹nature›, but nature is not addressed...
Approaching the plants to approach the world. At age 18, Sherry Wildfeuer began learning more about anthroposophy by working in a Camphill community. There, she met a gardener who had a special approach to plants, which inspired Sherry to become a gardener herself. Since then, she has worked at a...
In an effort to reconnect African farmers and the Earth, Feya Marince co-founded the Indigenous Biodynamic Association of Africa (IBAA)....
One hundred years ago, only a small percentage of the population believed in an afterlife; today, that number has risen...
Life is always designed. It is always a present form that changes in time. In general, we perceive these phenomena as living, to which we grant a relationship to space and time, even if not entirely transparent, but always ordered. And such a relationship is always present in living beings....
In the Goetheanum Weekly 2/2025, Martin Rozumek and Hans-Christian Zehnter developed their view of how sensory phenomena invite us to...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we...
Prague, Czechia. Online agricultural resources in Czech. Živé zemedelstvi, or “Living Agriculture,” is the name of the first Czech-Slovak information portal on organic and bio-dynamic agriculture. The online portal was set up by the agricultural association Demeter Česko a Slovensko. The idea behind it is to make a large number...
Aleksandr Matyushkin, one of the founders of Waldorf TV, visited the club Zhivoi Edy in Kaluzhskaya Oblast in Russia, about...
There’s a grand mystery surrounding humankind like a shroud. That may sound dramatic, but it is a real mystery. Despite...
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