Co-creation has become a popular buzzword. But what does it mean for companies, employers and employees? How does the workplace...
Ricardo Pereira is a research associate at the Field Centre at Ruskin Mill, where he studies Community Supported Agriculture. He...
Marjory House is a biodynamic farmer, fruit grower, educator, preparation maker and consultant. Her keynote talk titled “Taking Biodynamics into...
The perception of the other takes place in the tension between self-surrender and self-assertion. When two people meet, we attempt...
Grappling with the questions, “How can we make biodynamic farming accessible and relevant to Israeli farmers, and how can we...
Dan McKanan is a professor at Harvard Divinity School and the author of two books on anthroposophy: Eco-Alchemy: Anthroposophy and...
The Spiral Farm House is a biodynamic farm and teaching center in southern Nepal. The Terai plains in Southern Nepal...
Aonghus Gordon is the founder and executive chair of Ruskin Mill, a network of schools, colleges, life centres, and research...
Healing People and the Planet: Looking Toward the Next 100 Years of Biodynamics From November 8-12th, the first national conference...
One hundred years ago, in August 1923, Rudolf Steiner held the lecture cycle “Initiation Knowledge” in the Welsh coastal town...
Anya Hobley is a co-director at Camphill California, as well as the international delegate for North America to the Council...
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