Darmstadt/Giessen/Warsaw. Research on the transformative potential of biodynamics. How can biodynamic agriculture contribute to the sustainable transformation of our food...
Brussels, Belgium. A historic decision by the European Union’s trilogue parties. After lengthy negotiations, the European Commission, the European Council,...
Journalist and political scientist Ute Scheub and permaculture designer and geographer Stefan Schwarzer have made an extremely valuable contribution to overcoming the global ecological crisis. In their new and thoroughly researched book, Gesundheit beginnt im Boden [Health begins in the soil], Scheub and Schwarzer present the latest findings on microbiomes...
Änder Schanck is a pioneer in Luxembourg. The country’s first organic farm gave rise to the Oikopolis Group, an associative...
Previously guided by values of ecological and social transformation, a new search for direction within agriculture reveals a bigger change...
Inner development as a response to the AI transformation. In light of the unimaginably rapid developments in the field of AI, there is talk of a “transformation of society” just around the corner. Agriculture’s transformation is not around the corner; we’ve been in the midst of it for decades. Today,...
Europe’s agriculture sector is in crisis. In response, we are seeing repeated, large-scale protests by farmers; in France, these often...
Eduardo Rincón, co-leader of the Section for Agriculture since the summer of 2024, in conversation with Wolfgang Held about life,...
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