Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Local species protection is becoming a community tradition. Machines are too brutal for the flora and fauna of the UNESCO...
Refugees on Ukrainian farms, hardly any diesel for the tractors, lack of seeds – the situation in Ukraine is difficult....
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious. The Save Bees and Farmers initiative collected 1.2 million signatures for its citizens’ initiative for a pesticide-free EU. In an appeal to the EU Commission, it is now calling for...
The podcast of the Nature Institute (Ghent) goes into dialogue with nature. The institute’s staff understands science as a participatory...
Through her courage and work with the realities of our time, Greta Thunberg is a model for enlivened thinking and...
Reflections on the needs of participants and the training of a Latin American community of educators. A first milestone has been reached in the pilot project ‘Train the Trainers’ of the Biodynamic Federation Demeter International. One year after the start of the training, the cooperation was reflected upon. The participation...
Notions of how technology can improve people also intervene in the way we deal with infants. They are made palatable...
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana...
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