The production of animal products is criticized as being harmful to the climate. Cell-cultured products, which are grown in vitro...
Ricardo Pereira is a research associate at the Field Centre at Ruskin Mill, where he studies Community Supported Agriculture. He...
The challenges facing biodynamic agriculture are significant, both socio-politically and economically. The Agricultural Section will address this through the theme of “community” at its annual conference, February 4-7, 2026. Wolfgang Held spoke with section leaders Ueli Hurter and Eduardo Rincón. How did you come up with the conference title? It...
Four small portraits of participants in the Agricultural Conference this February. Questions asked by Charlie Cross. Jan Moser – A...
Buenos Aires, Agentina/Santiago de Chile, Chile. Community-Supported Agriculture in Latin America. One of the key objectives of the Biodynamic Federation...
Darmstadt, Germany and Corinth, Greece. From 10 to 15 June, the Israeli educational initiative Adama Haya is organizing a course in Greece on quality testing in the biodynamic production of olive oil. Part of the course program is a workshop on the Empathic Food Test, which measures the emotional and...
Mongarlowe, Australia. The opening of the Australian Agricultural Section. On June 7, 2024, the Australian branch of the Agriculture Section...
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
‹On the freedom to make the right wine› is the title of a book that portrays twelve biodynamic wineries. Romana Echensperger completed her training as a wine connoisseur with a ‹Master of Wine›, the most difficult wine test in the world. She worked in top restaurants as a chef sommelier...
Europe’s agriculture sector is in crisis. In response, we are seeing repeated, large-scale protests by farmers; in France, these often...
Previously guided by values of ecological and social transformation, a new search for direction within agriculture reveals a bigger change...






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