From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a...
Inner development as a response to the AI transformation. In light of the unimaginably rapid developments in the field of AI, there is talk of a “transformation of society” just around the corner. Agriculture’s transformation is not around the corner; we’ve been in the midst of it for decades. Today,...
Europe’s agriculture sector is in crisis. In response, we are seeing repeated, large-scale protests by farmers; in France, these often...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
In the newsletter Winter 2021/22 of the Section for Agriculture, Ueli Hurter reports on the new edition of the Agricultural Course. Kurt Walter’s original shorthand report is still missing. In notebooks by Lili Kollisko, there were shorthand reports of the lectures five to eight. They are written in the Gabelsberger...
With a view to the next 100 years, the biodynamic movement is faced with the task of being a catalyst...
Agricultural Conference at the Goetheanum: Earlier this month, author, and environmental activist Vandana Shiva spoke about ‹Rediscovering the Sacred in...
The Spiral Farm House is a biodynamic farm and teaching center in southern Nepal. The Terai plains in Southern Nepal are home to the Tharu indigenous people and are sometimes called “the grain house of Nepal.” Many of the Tharu people are small-plot farmers, but their traditional ways of living...
Edith Lammerts van Bueren has researched the development over time of the mythological figure Persephone and her significance in Greek...
Aichelberg, Germany. The aim of the Wanderschule (the Wandering or Hiking School) is to enable people around the world who...
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