What does the production of laundry detergents have to do with biodynamic agriculture? A visit to Sonett, the largest organic...
Johannes Kronenberg has been researching and working on sustainable development and its spiritual and anthroposophical dimensions for seven years. Now,...
During his workshop tour through Europe, governance consultant John Buck visited the Goetheanum and met the Parents’ Council of the Rudolf Steiner School in Basel. Here, Andrea Valdinoci speaks with him about how the idea of “sociocracy” came about and how mutual leadership processes work. Andrea Valdinoci: It’s great that...
Paris, France. Understanding Steiner’s economic ideas. Under the title “The Metamorphosis of Capitalism,” a conference on Rudolf Steiner’s vision of...
A friend and a great advocate of threefolding has crossed the threshold. Crossing thresholds and boundaries was one of Nicanor’s...
Bonn/Alfter, Germany. The “Broterei” in Bonn is the bakery equivalent of Community-Supported Agriculture. Felix, Lia, Sarah, and Marvin—a group of young adults in the Bonn/Alfter area—bake and distribute fresh bread alongside their jobs or studies at Alanus University. An interview. How does a solidarity-based bakery work? The basic principle of...
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