A talk originally given as part of the 100th Commemoration of the Economics Course held by the Economics Conference of...
Waldorf alumnus and business entrepreneur David Wertheim Aymes led the development of the Bosun Group from very small beginnings in...
Bonn/Alfter, Germany. The “Broterei” in Bonn is the bakery equivalent of Community-Supported Agriculture. Felix, Lia, Sarah, and Marvin—a group of young adults in the Bonn/Alfter area—bake and distribute fresh bread alongside their jobs or studies at Alanus University. An interview. How does a solidarity-based bakery work? The basic principle of...
“When we have awareness of the contributions that individuals make towards society and our own needs, and when we experience...
A moment like it had happened hundreds of times and I was honored to experience it in parts when we...
For 100 years, Stockmar has been manufacturing products from beeswax. From candles to crayons, to watercolors and modeling beeswax, the entire Waldorf world is familiar with the products made by Stockmar. Its logo is a colorful hexagon with a colorful triangle in the middle. To mark the anniversary, we paid...
Jonathan Stauffer steps out; Johannes Onneken steps in Before becoming a Waldorf teacher, Jonathan Stauffer worked as a bookseller at...
Co-creation has become a popular buzzword. But what does it mean for companies, employers and employees? How does the workplace...
The method of dialogical management not only helps companies to reach decisions in joint responsibility – it is suitable as an instrument for any relationship process. Insights into this social-artistic path from a management consultant and organisational developer. A few years ago, a large industrial company wrote in its employee...
Änder Schanck is a pioneer in Luxembourg. The country’s first organic farm gave rise to the Oikopolis Group, an associative...
Arizona Muse is a climate activist who loves biodynamic agriculture because it offers solutions to the climate crisis. As a...
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