At the start of a new term in 2017, the leaders of the Agriculture Section at that time, Jean-Michel Florin...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
Christine Saahs is a biodynamic winemaker, hostess and cookbook author. The Demeter-certified winery “Nikoleihof” is in Wachau, a wine region 70 kilometers west of Vienna. Owned by the Saahs family since 1894, it rests on the foundations of a 2000-year-old Roman castle and is the oldest inhabited building in Austria. When...
For a few years now, the model Arizona Muse has been committed to the regeneration of the earth and wants...
In August of last year, the Intergovernmental Panel on Climate Change (IPCC) published the current state of knowledge on climate...
For many years, we have read the Michael Letters as a foundation for our Agriculture Conference. Now, we are finding new ways of bringing it so that it can live in our hearts and become part of our work. Eduardo Rincón and Monique Macfarlane share thoughts and feelings inspired by...
Darmstadt, Germany and Corinth, Greece. From 10 to 15 June, the Israeli educational initiative Adama Haya is organizing a course...
The fact that all living beings, from humans to single-celled organisms, share not only the earth but also its life...
The meditation leads us through the elements and bodies to the warmth ether, where the ‘I’ acts in the will, and moral ideals enliven the organism. The meditation offers an opportunity to explore the etheric in Goethean research and to make the good effective as a creative force. Rudolf Steiner...
‹Sivdnidit› is a blessing of the Sami, the reindeer nomads of the European north in Norway. Their closeness to nature...
“I can – whilst facing thee – but weep – and cry –.” These are words spoken by Strader, the...







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