A quantum physicist annotated one of his talks with the following words: «I will tell you things that you understand...
In her letter as a spokesperson for the Alliance Eliant, Michaela Glöckler writes: «Last year, the EU Commission wanted to...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread come from? Of course, from farmers’ wheat fields. But for many people who eat bread every day, the fields ‹their› wheat is grown on are far away, for example in...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Since 2020, the Demeter China Association (DCA) has been working to ensure that Biodynamic Agriculture is developed locally. To this...
From the 7th to the 16th of June, Renatus Derbidge will be leading a guided tour of Ireland. The focus of interest is Hibernian mystery sites, megaliths, Celtic culture and churches. The trip runs from Boyne Valley on the East coast to the Aran Islands in the West. Visits include...
What is the relationship between biodynamic agriculture and the indigenous peoples’ understanding of nature? What can be learned here? Jean-Michel...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working to transform the land within and around Kufunda and support the spread of this way of farming and being with the land to their neighbors and local community. Maaianne Knuth,...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The...
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