Singapore has the reputation of being a ‹green city› compared to many other cities in the region. From a Garden...
In her letter as a spokesperson for the Alliance Eliant, Michaela Glöckler writes: «Last year, the EU Commission wanted to...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread come from? Of course, from farmers’ wheat fields. But for many people who eat bread every day, the fields ‹their› wheat is grown on are far away, for example in...
Two important dates are on the agenda of the Biodynamic community in South America: a General Assembly and the 36th...
Since 2020, the Demeter China Association (DCA) has been working to ensure that Biodynamic Agriculture is developed locally. To this...
A contribution from Indigenous representatives about agroecology. Solutions to the Climate Crisis Regenerative agriculture (Regen Ag) and Permaculture claim to be solutions to our ecological crises. While they both borrow practices from Indigenous cultures, critically, they leave out our worldviews and continue the pattern of erasing our history and contributions...
Tichaenzana Koke and Trymore Munyori are working with the Biodynamic farming initiative at Kufunda in Zimbabwe, which is both working...
Since 2020, the Demeter China Association (DCA), has been actively developing local biodynamic agriculture. The association has organized different workshops...
From May 23rd to June 27th, the Agriculture Section is offering an online course on nutrition and food quality. The course is based on Rudolf Steiner’s suggestion that the focus should not be on a full stomach, but on the mental stimulation, that occurs through nutrition. Quality is formed in...
Refugees on Ukrainian farms, hardly any diesel for the tractors, lack of seeds – the situation in Ukraine is difficult....
The EU is preparing a new regulation to restrict the use of pesticides – but it could be more ambitious....
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