In February 2025, a remarkable study was published in the renowned journal Nature Astronomy (Glavin et al. 2025). During its...
Ibrahim Abouleish stood under the expansive sun awning, and a thousand Egyptians sat with their forearms propped up on the...
Denpasar, Indonesia. Biodynamic agriculture first arrived on the Indonesian island of Bali in 2019. Since that initial impulse, a committed community has formed. An interview with Etha Widiyanto from Biodynamic Bali. What does biodynamic agriculture look like in Bali? In October 2022, some of our members participated in the Asia-Pacific...
Leimental, Switzerland. A summary of the unique agriculture research project. The DOK experiment is a long-term study that has been...
From wheat, we bake bread. Our ‹daily bread› represents our daily nourishment in general. But where does wheat for bread...
A biodynamically managed farm is seen as an organism, a living being. At the annual conference “The Earth as a Living Being” from February 5 to 8, 2025, farmers, gardeners, producers, and distributors will consider whether this concept of organism applies on a larger scale, beyond the farm boundaries, and...
An excerpt of a lecture given at the opening of a Hilma af Klint exhibit at Lightforms in Hudson, New...
According to Rudolf Steiner, we could consider bees to be siblings of the human being. The Mellifera Association is hosting...
A travel diary from the Arava and Negev deserts in Israel, spring 2023. I am wandering. For years, in my mind’s eye, I’ve been seeing myself trekking through the desert—through mountains of sand, a figure wrapped in cloths, always just moving on. Where this feeling comes from, I don’t know,...
Inner development as a response to the AI transformation. In light of the unimaginably rapid developments in the field of...
At the midpoint of a particularly significant year for the Anthroposophic Society, while deep in contemplation over his time as...
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