Anna Storchenegger, Author at The weekly for anthroposophy

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Experimental Gastronomy at the Goetheanum

Anna Storchenegger·October 16, 2024

Dornach, Switzerland. To mark the 100th anniversary of biodynamic agriculture, Steinbeisser (Stone Biter), a studio for “experimental gastronomy,” transformed the...

The end of the text is important and valuable, but...
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